Apple juice recipe

apple juice recipe

My sister have a innovative manner of the usage of the apple cores and peels leftover from making apple pie: to make selfmade apple juice. Store-sold apple juice is tasty, however it has a robust, awesome taste with nearly a touch of bitterness. To people with touchy palates, it is able to be a bit robust at times. Homemade juice, however, tastes incredibly extraordinary as it's miles lighter and pleasantly candy with out the kick. Besides the usage of a juicer, that is a super-clean manner of creating apple juice.


  • Apple
  • Celery (chopped)
  • Ginger (chopped)
  • Water
  • Raw sugar/Honey/Coconut sugar
  • 4 medium size
  • 1 tsp
  • 1/2 tsp
  • 1/3 cup
  • 2 tsp

How to make perfect apple juice?

  • Peel middle and chop the apple. Roughly chop the celery. Peel and chop the ginger.
  • Place the peelings and cores right into a saucepan, and stir withinside the water.
  • Bring to a boil, lessen warmness to a simmer, and cook, stirring occasionally, till the water alternatives up the apple taste and color, approximately 30 minutes.
  • Drain the apple juice, discarding stable pieces, and stir withinside the sugar till dissolved.
  • Allow to chill earlier than drinking.
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