Apple juice recipe
My sister have a innovative manner of the usage of the apple cores and peels leftover from making apple pie: to make selfmade apple juice. Store-sold apple juice is tasty, however it has a robust, awesome taste with nearly a touch of bitterness. To people with touchy palates, it is able to be a bit robust at times. Homemade juice, however, tastes incredibly extraordinary as it's miles lighter and pleasantly candy with out the kick. Besides the usage of a juicer, that is a super-clean manner of creating apple juice.
Ingredients:-
Apple
Celery (chopped)
Ginger (chopped)
Water
Raw sugar/Honey/Coconut sugar
4 medium size
1 tsp
1/2 tsp
1/3 cup
2 tsp
How to make perfect apple juice?
Peel middle and chop the apple. Roughly chop the celery. Peel and chop the ginger.
Place the peelings and cores right into a saucepan, and stir withinside the water.
Bring to a boil, lessen warmness to a simmer, and cook, stirring occasionally, till the water alternatives up the apple taste and color, approximately 30 minutes.
Drain the apple juice, discarding stable pieces, and stir withinside the sugar till dissolved.
Allow to chill earlier than drinking.
