Chhole recipe

Chhole recipe

This Punjabi Chana Masala, additionally called Chole Masala, is an actual North Indian fashion curry made with whit kabuli chana, onion, tomato, spices, ginger garlic paste, etc. Naturally vegan and filled with healthful minerals, protein and fiber, this scrumptious vegetarian meal may be equipped in only forty five mins minus the soaking time of chickpeas.


  • Kabuli chana
  • Water
  • Oil
  • Onion(fine chopped)
  • Ginger-garlic paste
  • Tomato(fine chopped)
  • Coriander seeds
  • Cumin seeds
  • Red chilli powder
  • Turmeric powder
  • Coriander leaves
  • Green chilli
  • Chhole masala
  • Salt
  • 1.5 cups
  • 6 cups
  • 2 tsp
  • 2
  • 1 tsp
  • 2
  • 1.5 tsp
  • 1.5 tsp
  • 1.5 tsp
  • 1/4 tsp
  • As required
  • 2
  • As required
  • As required

How to make chhole?

  • Soak Kabuli Chana in water overnight. Prepare elements as noted withinside the list.
  • Pressure prepare dinner dinner the chana with three cups in a strain cooker for 15 minutes after the primary whistle. Grind collectively coriander seeds, cumin seeds, crimson chilli powder and turmeric powder with 1 tablespoon of cooked chana right into a best paste.
  • In a Karahi, warmness oil and sauté chopped onions until they flip golden brown. Now upload the paste made in step 2
  • together with tomatoes and sauté until the tomatoes soften.
  • Add the last boiled chana, last 2 cups of water, chhole masala and salt. Mix properly and simmer for five minutes.
  • Garnish with coriander leaves and inexperienced chillies. Serve hot.
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