chicken biryani recipe

chicken biryani recipe

One of the maximum royal cuisine that you could experience on any event or festival, Chicken Biryani is the epitome of a one-pot meal. Well, no person can withstand the sight of the fragrant and scrumptious Chicken Biryani recipe. If you also are yearning that, then you definitely want now no longer pass everywhere as we've got were given this super-clean biryani recipe for you. So, what are you ready for? Do do this scrumptious Chicken Biryani recipe and experience it together along with your cherished ones.


  • Basmati rice
  • Onion(chopped)
  • Cardamom
  • Bay leaf
  • Butter
  • Sinnamon
  • Turmeric powder
  • Skinless chicken breasts (cut into large chunks)
  • Curry paste
  • Raisins
  • Chicken stock
  • Coriander powder
  • Coriander leaves
  • Almonds ( toasted flaked)
  • 300 gm
  • 2 medium size
  • 3 pods
  • 1
  • 25 gm
  • 1 small stick
  • 1 tsp
  • 4
  • 4 tsp
  • 85 gm
  • 850 ml
  • 30 gm
  • 1 pair
  • 2 tsp

How to make chicken biryani?

  • Soak 300g basmati rice in heat water, then wash in bloodless till the water runs clear.
  • Heat 25g butter in a saucepan and prepare dinner dinner 1 finely sliced huge onion with 1 bay leaf, three cardamom pods and 1 small cinnamon stick for 10 mins.
  • Sprinkle in 1 tsp turmeric, then upload four bird breasts, reduce into huge chunks, and four tbsp curry paste. Cook till aromatic.
  • Stir the rice into the pan with 85g raisins, then pour over 850ml bird stock.
  • Place a tight-becoming lid at the pan and produce to a difficult boil, then decrease the warmth to a minimal and prepare dinner dinner the rice for any other five mins.
  • Turn off the warmth and go away for 10 mins. Stir well, blending via 15g chopped coriander. To serve, scatter over the leaves of the ultimate 15g coriander and a couple of tbsp toasted almonds.
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