chicken curry recipe
Enjoy the lavishly scrumptious flavor of hen curry at domestic with this easy-to-observe recipe. Bold spices like ginger, cumin, and curry powder upload wealthy layers of taste to succulent hen lined in a creamy tomato-primarily based totally sauce. Fill your kitchen with the pleasant perfume of a creamy, spicy, and filling curry that the entire own circle of relatives will love.
Ingridients:-
Water
Garam masala
Lemon juice
Turmeric
Coriander
Cayenne pepper
Tomato
Salt
Cumin
Curry powder
Ginger root
Minced garlic
Onion(chopped)
Oil
Chicken
Fresh cilantro(chopped)
Plain yogurt
1/2 cup
1 tsp
1 tsp
1 tsp
1 tsp
1 tsp
2 small to medium size
As required
1 tsp
1 tsp
1.5 tsp
1 tsp
1.5 cup
As required
500 gm
1 tsp
1 cup
How to make chicken curry?
Sprinkle the fowl breasts with 2 teaspoons salt.
Heat oil in a huge skillet over excessive warmness; partly prepare dinner the fowl withinside the warm oil in batches till absolutely browned on all sides. Transfer browned fowl breasts to a plate and set aside.
Reduce the warmth to medium and upload onion, garlic, and ginger to the oil ultimate withinside the skillet. Cook and stir till onion turns gentle and translucent, five to eight minutes. Stir curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; permit to warmness collectively for approximately 1 minute whilst stirring. Add tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt to the mixture; stir to combine.
Return fowl breast to the skillet along side any juices at the plate. Pour in 1/2 cup water and convey to a boil, turning the fowl to coat with the sauce. Sprinkle garam masala and 1 tablespoon cilantro over the fowl.
Cover the skillet and simmer till fowl breasts are now not purple withinside the middle and the juices run clear, approximately 20 minutes.Drizzle with lemon juice to serve.
