eggless banana cake recipe

eggless banana cake recipe

This Banana Cake is a delicious, one-bowl vegan recipe crafted from mashed ripe bananas, treatment and entire wheat flour. Tasty and a chunk more healthy than conventional Cakes, this brief and smooth eggless Banana Cake recipe is refreshingly light, pillowy smooth and relatively moist.


  • Milk
  • Curd
  • Butter
  • Maida (all purpose flour)
  • Baking powder
  • Baking soda
  • Mashed banana
  • Vanilla essence
  • 1/2 tin
  • 1/2 cup
  • 50 gm
  • 200 gm
  • 1 tsp
  • 1/2 tsp
  • 1 tsp

how to bake eggless banana cake?

  • Preheat the oven to 180o C. Grease a cake pan, dirt it with maida and hold aside. Beat collectively softened butter and milk until it’s far creamy. Add dahi and whisk well.
  • Sieve collectively maida, baking powder and baking soda. Fold it into the milk mixture, upload mashed bananas and blend well. Add the vanilla essence.
  • Pour into the organized cake pan and bake withinside the preheated oven for 25 –30 mins, or till a toothpick inserted comes out clean. Cool for five mins and eliminate onto a serving dish. Slice and serve.
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