eggless banana cake recipe
This Banana Cake is a delicious, one-bowl vegan recipe crafted from mashed ripe bananas, treatment and entire wheat flour. Tasty and a chunk more healthy than conventional Cakes, this brief and smooth eggless Banana Cake recipe is refreshingly light, pillowy smooth and relatively moist.
ingridients:-
Milk
Curd
Butter
Maida (all purpose flour)
Baking powder
Baking soda
Mashed banana
Vanilla essence
1/2 tin
1/2 cup
50 gm
200 gm
1 tsp
1/2 tsp
2
1 tsp
how to bake eggless banana cake?
Preheat the oven to 180o C. Grease a cake pan, dirt it with maida and hold aside. Beat collectively softened butter and milk until it’s far creamy. Add dahi and whisk well.
Sieve collectively maida, baking powder and baking soda. Fold it into the milk mixture, upload mashed bananas and blend well. Add the vanilla essence.
Pour into the organized cake pan and bake withinside the preheated oven for 25 –30 mins, or till a toothpick inserted comes out clean. Cool for five mins and eliminate onto a serving dish. Slice and serve.
