Gajar Halwa recipe

Gajar halwa recipe

Are you looking for a delicious and easy gajar halwa recipe? Then look no further! This gajar halwa recipe uses simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes. Plus, it is always a hit with family and friends! This traditional Indian sweet is made with milk, sugar, and ghee...etc, and is sure to be a hit at any party or gathering. Follow our simple recipe and enjoy these melt-in-your-mouth sweets today! One can't announce the advent of winters with out making the season's first gajar halwa. Grated carrots in a loving embody with foodscentre, diverse nuts is the maximum comforting signal of a protracted awaited wintry weather. And now with carrots to be had all yr round, simply whip up this smooth recipe, switch on the AC and delivery your self to wintry weather wonderland.


  • Kishmish
  • Chopped Kaju
  • Grated Carrots
  • Nourish Milk
  • Ghee
  • Milk
  • 25 gm
  • 25 gm
  • 1 kg
  • 1 litter
  • 2 tsp
  • 1//2 tin

How to make gajar halwa?

  • Mix grated carrots and milk in a pan and cook on the low flame, stirring occasionally untill milk dries up completely
  • Add milk and continue cooking on low flame, stirring occasionally untill it tries up
  • Add ghee and cook for 10 minutes 
  • Garnish gajar hlwa with cashewnuts and raisins and serve hot
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