Gulab jamun recipe
Are you looking for a delicious and easy gulab jamun recipe? Then look no further! This recipe uses simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes. Plus, it is always a hit with family and friends! This traditional Indian sweet is made with milk, sugar, and ghee...etc, and is sure to be a hit at any party or gathering. Follow our simple recipe and enjoy these melt-in-your-mouth sweets today!
Ingredients:-
Milk
Flour
Cardamom
Water
Sugar
Oil/Ghee
Paneer
Sooji
Baking Soda
Bakind Powder
1/2 tin
200 gm
6-8 coarsely crushed
2 liters
1kg
For frying only
600 gm, grated
200 gm
1 & 1/2tsp
1 & 1/2tsp
How to make delicious gulab jamun?
Boil suger and water to put together syrup dispose of from fire, upload cardamom and preserve apart to cool.
In a blending bowl placed the flour, paneer, sooji, milk , baking powder and baking soda. Mix lightly to make a smooth dough, do now no longer knead too much.
Divide the combination into 30-35 quantities and lightly roll into spherical gulab jamuns. Fry withinside the oil at very low flame until golden brown in color.
Keep placing the fried gulab jamuns withinside the organized sugar syrup, as soon as all of the gulab jamuns are withinside the sugar syrup convey it to a boil and dispose of from flame.
Serve warm.
