Gulab jamun recipe

Gulab jamun recipe

Are you looking for a delicious and easy gulab jamun recipe? Then look no further! This recipe uses simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes. Plus, it is always a hit with family and friends! This traditional Indian sweet is made with milk, sugar, and ghee...etc, and is sure to be a hit at any party or gathering. Follow our simple recipe and enjoy these melt-in-your-mouth sweets today!


  • Milk
  • Flour
  • Cardamom
  • Water
  • Sugar
  • Oil/Ghee
  • Paneer
  • Sooji
  • Baking Soda
  • Bakind Powder
  • 1/2 tin
  • 200 gm
  • 6-8 coarsely crushed
  • 2 liters
  • 1kg
  • For frying only
  • 600 gm, grated
  • 200 gm
  • 1 & 1/2tsp
  • 1 & 1/2tsp

How to make delicious gulab jamun?

  • Boil suger and water to put together syrup dispose of from fire,  upload cardamom and preserve apart to cool.
  • In a blending bowl placed the flour, paneer, sooji, milk , baking powder and baking soda. Mix lightly to make a smooth dough, do now no longer knead too much.
  • Divide the combination into 30-35 quantities and lightly roll into spherical gulab jamuns. Fry withinside the oil at very low flame until golden brown in color.
  • Keep placing the fried gulab jamuns withinside the organized sugar syrup, as soon as all of the gulab jamuns are withinside the sugar syrup convey it to a boil and dispose of from flame.
  • Serve warm.
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