Kachori recipe

Kachori recipe

Looking for a delicious and easy snack recipe? Try out this kachori recipe! Made with just a few simple ingredients and can be made easily. so what are you waiting for? Give this simple kachori recipe a try today! these kachori are perfect for any occasion.


  • Flour (refined)
  • Ghee
  • Salt
  • Cold Water
  • Oil
  • Black Gram
  • Cumin Seeds
  • Hing
  • Garam Masala
  • Chilli Powder
  • Fennel Seeds
  • Coriander Powder
  • Mango Powder
  • 2 cups
  • 1/4 cup
  • To taste
  • To mix
  • 2 tsp + for deep frying
  • 3/4 cup (soaked)
  •  1 tsp
  • 1/8
  • 3/4
  • 3/4
  • 2 tsp
  • 2 tsp
  • 1 1/2 tsp

How to make kachori?

  • Take aggregate off warmth and depart to cool.
  • Mix withinside the flour and salt.
  • Add the ghee to the flour.
  • Make it right into a crumbly aggregate with the hints of your fingers.
  • Add sufficient water, to make it right into a stiffish dough (it must now no longer yield without difficulty while a finger is pressed into it). Cover and depart to relaxation for at the least 15-20 mins.
  • Make marble-sized balls of the lentil aggregate (known as pithee) wetting your arms as and while important to save you the aggregate from sticking to them. Cover with a material until equipped to fill.
  • Make approximately 20 clean balls from the dough. Roll them out until 1/4 ” thick (approximately five cms/ 2 in diameter).
  • Take one piece of rolled dough and pinch the brink all around, leaving the middle thicker.
  • Dampen the pressed edges, area a ball of filling withinside the middle and convey moist edges collectively, masking the filling completely. Press collectively to seal.
  • Place this piece for your palm and with the heal of the opposite palm, press lightly withinside the middle. Flatten a piece with palm first then roll it gently in a round.
  • The kachauris at the moment are equipped to be fried. Heat the oil in a kadahi.
  • When a bit of dough dropped in oil comes up at once, installed as many kachauris that could suit in; flip over right away and decrease warmth to medium.
  • Fry them until all of them flip a good golden in color; decreasing the warmth from medium to low.
  • Takes approximately 10 mins for one aspect and 7-eight mins on the opposite. Remove from oil, drain and area on absorbent paper. Serve hot.
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