Kadai paneer recipe

Kadai paneer recipe

Kadai paneer is a delectable paneer dish made with Indian cottage cheese, bell peppers and a unique spice powder referred to as kadai masala. In eating places you will locate versions of this recipe( semi dry & gravy) and I am sharing kadai paneer recipe here. It is one of the famous veg recipes in Indian eating places.


  • Butter
  • Bay leaf
  • Chilli
  • Kasuri methi
  • Onion
  • Capsicum
  • Turmeric powder
  • Chilli powder
  • Kadai masala
  • Salt
  • Oil
  • Water
  • Paneer
  • Cream
  • Garam masala
  • Coriander leaves
  • 1 tsp
  • 1
  • 1
  • 1 tsp
  • 2-3 medium size
  • 2 small to medium
  • 1/4 tsp
  • 1/2 tsp
  • As required
  •  As required
  •  As required
  • 1 cup
  • 250 gm
  • 2 tsp
  • 1/2 tsp
  • 1 pair

How to make kadai paneer?

  • Firstly, in a huge kadai, warmth  butter and saute  bay leaf,  inexperienced chilli,  kasuri methi until they aromatic.
  • in addition saute onion petals and capsicum.
  • upload turmeric and  chilli powder.
  • in addition, upload organized kadai masala and salt.
  • prepare dinner until the masala paste begins offevolved to launch oil.
  • now upload water adjusting consistency as required.
  • upload paneer, cream and blend gently.
  • cowl and simmer for five minutes.
  • furthermore, upload garam masala and coriander leaves. blend well.
  • finally, serve restaurant-fashion kadai paneer gravy warm with garlic naan or chapati.


  • Firstly, use butter for restaurant-fashion flavour.
  • also, prepare dinner dinner masala paste until the oil releases, this allows to beautify the flavour.
  • additionally, reduce the portions of paneer to the form of your choice.
  • additionally, put together sparkling kadai masala for fragrant gravy.
  • finally, to put together kadai paneer dry pass including water and to put together kadai paneer gravy upload water.
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