Palak paneer recipe
Palak Paneer is one of the maximum famous Indian dish made with succulent paneer cubes (Indian cottage cheese) in a clean spinach sauce. I percentage the manner to make this healthful dish with eating place fashion version. The inexperienced palak paneer recipe is made with clean spinach leaves (palak in Hindi), aromatics, herbs and spices. Make those fantastic scrumptious spinach paneer recipes with my smooth step by step instructions.
Ingridients:-
Oil
Cumin seeds
Onion(chopped)
Ginger-garlic paste
Tomato(chopped)
Spinach
Water
Salt
Green chilli
Turmeric powder
Red chilli powder
Paneer
Ginger(optional)
Paneer masala
2 tsp
1 tsp
2
1 tsp
2
500 gm
2 cups
As required
2
1/2 tsp
1 tsp
250 gm
1 inch
As required
How to make palak paneer?
Prepare elements as noted withinside the list.
Boil the spinach in 1 cup of water until the leaves are wilted. Drain the water and grind the spinach leaves right into a nice paste. Keep it aside.
Heat oil in a karahi, upload cumin seeds and once they splutter upload chopped onions and fry until golden brown.
Add ginger garlic paste and fry for five minutes. Now upload the tomatoes and sauté until soft.
Add inexperienced chillies, turmeric powder and crimson chilli powder. Fry for a minute, until the masalas are nicely mixed.
Add pureed spinach and the final 1 cup of water and paneer masala. Mix nicely, cowl and prepare dinner dinner for a minute on low flame. Add the paneer pieces, blend nicely and simmer for five minutes. Add salt to taste.
Garnish the dish with ginger juliennes. Serve hot
