Potato chips recipe
Homemade potato chips are amusing and easy. Guaranteed they might not closing long! A meals processor with a reducing attachment could be very beneficial for reducing the potatoes. Experiment with the thickness; you can like them thicker or thinner. I like to apply olive oil for frying, however you could use safflower, corn, or peanut oil in addition to vegetable oil.
Ingredients:-
Potato
Chilled Water
Kashmiri Red Chilli Powder
Salt
Oil
3 large
4 cup
1 tsp
1/2 tsp
for frying
How to make potato chips?
Firstly, peel the pores and skin of the big potato. make certain to apply a big potato to get proper slices.
Slice the potato as skinny as possible.
Switch the potato slice to a big bowl and upload chilled water.
Rinse properly and unfold on kitchen towel.
Rub off the extra water. this enables to save you oil spluttering.
Drop the sliced potato into warm oil with out overcrowding.
Stir every so often and fry on medium flame.
Fry till the chips flip crispy.
Drain off right into a colander. do now no longer drain over kitchen paper because it turns chips soggy.
Upload 1 tsp chilli powder and ½ tsp salt.
Toss and blend properly ensuring all of the spices are coated.
Finally, revel in potato chips recipe or shop in an hermetic box for a month.
Notes:-
Firstly, make certain to apply a clean potato to get crispy chips.
You may upload spices of your desire to flavour aloo chips.
Additionally, in case you do now no longer have get right of entry to to slicer then you may slice skinny the use of a knife.
Finally, potato chips recipe tastes wonderful while served crispy.
