Potato chips recipe

Potato chips recipe

Homemade potato chips are amusing and easy. Guaranteed they might not closing long! A meals processor with a reducing attachment could be very beneficial for reducing the potatoes. Experiment with the thickness; you can like them thicker or thinner. I like to apply olive oil for frying, however you could use safflower, corn, or peanut oil in addition to vegetable oil.


  • Potato
  • Chilled Water
  • Kashmiri Red Chilli Powder
  • Salt
  • Oil
  • 3 large
  • 4 cup
  • 1 tsp
  • 1/2 tsp
  • for frying

How to make potato chips?

  • Firstly, peel the pores and skin of the big potato. make certain to apply a big potato to get proper slices.
  • Slice the potato as skinny as possible.
  • Switch the potato slice to a big bowl and upload chilled water.
  • Rinse properly and unfold on kitchen towel.
  • Rub off the extra water. this enables to save you oil spluttering.
  • Drop the sliced potato into warm oil with out overcrowding.
  • Stir every so often and fry on medium flame.
  • Fry till the chips flip crispy.
  • Drain off right into a colander. do now no longer drain over kitchen paper because it turns chips soggy.
  • Upload 1 tsp chilli powder and ½ tsp salt.
  • Toss and blend properly ensuring all of the spices are coated.
  • Finally, revel in potato chips recipe or shop in an hermetic box for a month.


  • Firstly, make certain to apply a clean potato to get crispy chips.
  • You may upload spices of your desire to flavour aloo chips.
  • Additionally, in case you do now no longer have get right of entry to to slicer then you may slice skinny the use of a knife.
  • Finally, potato chips recipe tastes wonderful while served crispy.
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