This Rajma recipe is a gently spiced, creamy and scrumptious Punjabi fashion curry made with protein wealthy kidney beans, aromatics like onions, ginger, garlic, aromatic spices and tangy tomatoes. This rajma recipe is a completely smooth manner to make rajma masala or kidney beans curry. The gravy is thick and luscious, bursting with flavours with kidney beans to be able to soften on your mouth. Rajma Chawal is natural consolation meals and this recipe turns into a favourite!
Kashmiri red chilli powder
How to make rajma?
In a massive kadai warmness 1 tbsp ghee and saute 1 tsp cumin, 1 inch cinnamon and five cloves.
upload in 1 onion, 1 tsp ginger garlic paste, 1 chilli and saute till the onions flip golden brown.
now upload 2 cup tomato pulp.
cowl and prepare dinner dinner for 10 mins, or till the oil is separated.
in addition preserving the flame on low upload ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala and ½ tsp salt.
saute till the spices flip aromatic.
upload in cooked rajma and blend well.
cowl and simmer for 15 mins or till the curry thickens.
now upload 1 tsp kasuri methi, 2 tbsp coriander and blend well.
finally, experience rajma with warm jeera rice.