Rasmalai recipe

Rasmalai Recipe

Rasmalai is a famous and scrumptious Bengali candy in which lip-smacking cottage cheese balls are soaked in lusciously thick, sweetened milk. There's no higher manner to quit a lavish meal than to indulge withinside the richness of this scrumptious dessert. If you're a fan of this smooth and mild candy dish, you've got got reached the proper spot. With an excellent Rasmalai recipe, you could additionally make this candy at domestic. Yes, making the Rasmalai candy at domestic isn’t difficult, so long as you've got got step-via way of means of-step commands to manual you in its preparation. Also, this stunning dessert does now no longer want any accompaniments. This Rasmalai recipe is an appropriate manual for mastering a way to make the Rasmalai candy at domestic.


  • Milk
  • Paneer(Well mashed)
  • Saffron
  • Cardamom Powder
  • Pistachios(Chopped)
  • Water
  • Sugar
  • 1/2 tin
  • 300 gm
  • 8-10 strands
  • 1/2 tsp
  • 10-15
  • 1 litter
  • 300gm

How to make rasmalai?

  • Further mash paneer with hand for as a minimum 6 mins to make clean dough.
  • Alongside take a pan upload sugar and water collectively and produce to boil to make syrup for cooking rasmalai.
  • Make small balls of paneer dough and flatten, upload into boiling sugar syrup, cowl and prepare dinner dinner for 10 mins on medium heat. Remove and hold apart to cool.
  • In any other pan pour withinside milk, carry to boil and decrease to half. Turn of the flame, upload saffron and cardamom powder and blend well. Allow to cool.
  • Take out the Rasgullas from sugar syrup squeeze lightly to do away with the sugar syrup and positioned them into saffron ras,
    Garnished with chopped pistachio and serve chilled.
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