tandoori chicken recipe

tandoori chicken recipe

A conventional chook starter recipe! This grilled chook is a famous Punjabi snack that may be served with onion earrings and inexperienced chutney. The juicy and highly spiced chook portions simply fill you up with its delectable taste. Make this dish for you subsequent night meal and experience it together along with your own circle of relatives and friends.


  • Chicken pieces with skin (large)
  • Oil 
  • Red chilli paste
  • Ginger-garlic paste
  • Chaat masala
  • Tandoori masala
  • Curdto taste salt
  • Lemon juice
  • Cinamon stick
  • Black peppercorns
  • Green cardamom
  • Brown cardamom (optional)
  • Coriander seeds
  • Cumin seeds
  • Cloves
  • Bay leaf
  • Turmeric powder
  • 8 piecesn(2 breast, 2 thigh and a couple og wings)
  • As required
  • 4 tsp
  • 3 tsp
  • 2 tsp
  • 1 1/2 tsp
  • 3 tsp
  • 1/2
  • 2
  • 1 tsp
  • 5
  • 3
  • 2 tsp
  • 2 tsp
  • 3
  • 1
  • 3/4

how to make tandoori chicken?

  • In a bowl upload ginger and garlic paste, pink chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well.
  • Rub the marinade at the fowl portions, over the pores and skin and below it. Make small gashes withinside the fowl portions for the marinade to coat it nicely.
  • Marinate the fowl portions for 30 minutes.
  • Char grill the fowl portions on a griller or tandoor. Baste with oil at everyday intervals.
  • Serve with lemon wedges and onion ring (if you like to eat without tandoori masala)
  • Now, in a pan dry roast cinnamon, peppercorns, inexperienced cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, bay leaf and turmeric powder.
  • In a mortar and pestle grind the dry roasted spices right into a exceptional powder. Masala is ready.
  • If you’re making it in an oven, the temperature wishes to be round 250-three hundred ranges C.
  • Serve hot.
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